At this Soho branch of Yann de Rochefort's tapas spot, chef Marc Vidal plates Iberian dishes in an open kitchen.

Not much has changed since then and we love them for it. Spanish cuisine is very diverse and it is one of the most exciting to explore. Young guns Jonah Miller (Maialino), Nate Adler (Blue Smoke) and Luke Momo (Sirio Ristorante) team up for this Basque spot, serving pintxos (chorizo and carrots, Russian salad with tuna) dim sum–style in front and a daily-changing four-course menu in back. Diners—squeezed in at the marble bar and long blond-wood tables—snack on blistered shishito peppers seasoned with coarse sea salt, hanger steak a la plancha and aged cheeses over glasses of rioja wine. They are very addictive and our go to spot for them is Despaña.

Seating for 26, standing room for more, for groups to enjoy amazing piles of paella and other world class Spanish cuisine which is moderately priced and delicious. Spanish Food Solutions LLC 320 Northern Blvd Great Neck NY 11021. RECOMMENDED: Full guide to the best restaurants in NYC.

Bogota also mixes a mean sangria that somehow manages to be as sweet as it is strong. Yes please! We provide an experience that takes you off-the-beaten-path, allowing you to relax and enjoy the best food and culture that NYC has to offer. Be sure to order the charcuterie plate! That’s because Combina’s Israel-meets-Spain menu is the brainchild of Einat Admony, the empress of multiethnic Middle Eastern charmers Bar Bolonat, Balaboosta and Taïm falafel shops.

Chef Ricardo Cardona's popular—and expanding—Neuvo Latino empire. With eight—count 'em!—TV shows on rotation, the flame-haired toque puts the chef’s whites back on for this 130-seat Noho canteen.

Menus, Photos, Ratings and Reviews for Spanish Restaurants in Rochester, New York - Spanish Restaurants Zomato is the best way to discover great places to eat in your city. Before Casa Mono, Boqueria and Bar Basque—among the better spots in New York for contemporary Spanish cooking—there was a Tribeca restaurant called Meigas. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. A few years back, chef Seamus Mullen did his bit to change that, launching his Boquerias in Soho and Chelsea with restaurateur Yann de Rochefort.

Not much has changed since then and we love them for it. Though Mercado Little Spain looks like a typical New York food hall, its restaurants and stalls are deeply rooted in Spanish tradition. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. From delicious tapas to scrumptious seafood paellas, here are our picks for the seven best Spanish restaurants in New York City. We also love their wide selection of tapas. Adventurous eats include breaded-and-fried tongue cutlets; squid cut into wispy strands with sweet onions and pine nuts; and fries with cod-roe mayonnaise. At the rectangular wood bar, find small plates like scallop tartare and toasted tomato bread, alongside cocktails like the Paco (vodka, blood-orange juice, cava). El Quijote is a historic Spanish eatery that first opened way back in 1930. It’s the sort of easy taberna you might stumble upon during a road trip through northern Spain, somewhere between San Sebastián and Gijón, perhaps, thinking not much initially of its rustic food and interiors, only realizing later the impression they’ve left. Restaurant & Bar Collection at Columbus Circle. Though it lacks the bustle of Raij’s previous projects (Tia Pol, El Quinto Pino), her sprawling menu still features some solid Iberian fare. Look out for your first newsletter in your inbox soon! Try another.
The restaurant got a sleek makeover in early 2010, and the menu by renowned chef-owner Alexandra Raij has some stunning options. The intimate setting makes it imperative to reserve your stools in adv... Boqueria restaurants were inspired by the best tapas bars in Barcelona. Gato is Bobby Flay’s take on the Spanish and Mediterranean cuisine. Chef Alexandra Raij celebrates the cuisine of Spain’s Basque region at this spartan tapas spot. But you'll find the very best right here.

From a fan-baiting open kitchen, Flay dispatches Mediterranean-influenced plates, like mushroom-kale-and-egg paella, lamb tenderloin with salsa verde, and oven-blistered chicken with goat cheese and dandelion. Sevilla is a classic restaurant that provides an authentic Spanish experience. Lobster in green sauce, like everything else, is gigante. Try the tapa of filet mignon tips, sizzling in a frying pan, or the special appetizer combo for two.

Spanish and Mediterranean tapas in the Village. There is also a chef’s selection tapas tasting menu if you want to try a little of everything. The Spanish cuisine is also known for their delicious seafood and easily one of the best Spanish seafood restaurants is El Quijote. The place feels like a party most nights, with brightly hued cocktails and velvet-rope prices to match. 2145 Adam Clayton Powell Jr Blvd.
(Be sure to spoon the extra-garlicky salsa over everything in sight.)

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